·
500 g of italian
Mascarpone
·
Pavesini biscuits (as
many as you need)
·
3 Eggs
·
3 tbs of Sugar
·
Espresso Coffee for 6
people
·
Powder cocoa
Preparation First beat the sugar
with the egg yolks.
Add the mascarpone little by little and keep on
beating. Beat the egg whites until they're firm and add them slowly to the
yolks-sugar and mascarpone you prepared previously.
Now that you're done with the more complicated part of the
recipe all you have to do is dip your biscuits briefly into the espresso coffee
and began creating a single layer at the bottom of you cake plate. and
place it espresso side down on the first layer. Brush the top with espresso.
Spread on another half-inch of the mascarpone mixture. Repeat the procedure
with the third layer of cake. Cover the top and sides of the cake with a thin
layer of mascarpone filling. With a sieve and a spoon, Then
add the cream and a second layer of soaked biscuits, after the second layer of
cream sprinkle with the powder cocoa and serve.
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