Hyderabadi Biryani Recipe at Home

  

                                 Hyderabadi Biryani Recipe

·         Recipe Servings: 2

·         Prep Time: 20 Minutes

·         Cook Time: 01 Hour 10 Minutes

·         Total Cook Time: 01 Hour 30 Minutes

Ingredients

  Half boiled rice layered with fried onions,

  mint, cooked mutton, sealed with dough and slow

  cooked 'dum' style.

·         1 Kg Meat

·         1 Tbsp Salt

·         1 Tbsp Ginger garlic paste

·         1 Tbsp Red chilli paste

·         1 Tbsp Green chilli paste (sauteed brown onions to taste)

·         1/2 Tbsp Cardamom powder

·         3-4 Sticks Cinnamon

·         1 Tbsp Cumin seeds

·         4 Cloves

·         A pinch of Mace

·         To taste Mint leaves

·         2 Tbsp Lemon juice

·         250 Gram Curd

·         4 Tbsp Clarified butter

·         750 Gram Semi cooked rice

·         1 tsp Saffron

·         1/2 Cup Water

·         1/2 Cup Oil

·         Garnish ingredients:

·         Eggs, boiled

·         Carrots, sliced

·         Cucumbers

   

    1. Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder,      

 green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds,         

 cloves, mace, mint leaves and lemon juice. Mix all of these ingredients thoroughly together.

2.Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.

3.Now apply sticky dough on the sides of the pan.

4.Cover with lid to seal it and cook for about 25 minutes.

5.Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.