Easy Indian Butter Chicken

             indian butter chicken 

nUTRITIONAL5.2gCarbs26.2gFats116.7mgCholesterol21.8gProtienN/A Fiber346.20 Calories155.2mg Calcium232.0mg Phosphorous582.6mg Sodium

Ingredients
 700 Gram Raw chickenFor the Marinade:·  1 tsp Red chili powder·  1 tsp Ginger and garlic paste·  To taste Salt·  1/2 Kg CurdImage result for Indian butter chickenFor the Gravy:·  175 Gram White butter·  1/2 tsp Black cumin seeds·  1/2 Kg Tomato, pureed·  1/2 tsp Sugar·  1 tsp Red chili powder·  To taste Salt·  100 Gram Fresh cream·  4 Green chilies, sliced·  1/2 tsp Fenugreek leaves (crushed)

 For marination:    1. In a mixing bowl, mix red chili powder, ginger garlic paste, salt, and curd.    2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum of 6 hours. 

Prepare the chicken gravy:1. Heat half the quantity of white butter in pan.        2. Pour in the tomato puree, and saute for 2-3 minutes. Add cumin seeds, sugar, red chili powder, and salt. Mix well.        3. Add the prepared chicken, white butter, fresh cream, sliced green chilies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook.      4.Cook till chicken is done. Serve hot with rice or naan.      5. This is a classic chicken dish and enjoyed best when served hot. You can also     garnish it with cream and green chilies just before serving