Rice now in a delicious way

            Fried Rice

Prep Time : 10 mins

Cook Time :15 mins

Total Time : 25 mins

Nutrition Facts

Fried Rice

Amount Per Serving

Calories 374Calories from Fat 162

% Daily Value*

Total Fat 18g28%

Saturated Fat 5g25%

Cholesterol 126mg42%

Sodium 642mg27%

Potassium 287mg8%

Total Carbohydrates 39g13%

Dietary Fiber 2g8%

Sugars 3g

Protein 11g22%

Vitamin A76%

Vitamin C15.6%

Calcium4.9%

Iron8.1%

Ingredients

·         4 ounces (125 g) bacon, diced

·         4 large eggs whisked

·         2 tablespoons peanut oil, divided (or olive oil)

·         2 medium carrots diced

·         1 onion diced

·         4 cloves garlic minced

·         1 cup frozen peas thawed

·         4 cups cooked and chilled rice (white or brown rice)

·         3 tablespoons low sodium soy sauce

·         2 tablespoons oyster sauce

·         1 tablespoon butter

·         2 teaspoons sesame oil

·         1 teaspoon hoisin sauce

·         Sliced green onions for garnish if desired

Instructions

1.   Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.

2.   Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.

3.   Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.

4.   Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.

5.   Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.

6.   Garnish with green onions and serve.

Enjoy with family.....